Please ensure Javascript is enabled for purposes of website accessibility QUALITY ASSURANCE | Clarks Of Colorado
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We adhere to strict industry standards to ensure that our customers receive safe pure honey of the highest quality.

QUALITY ASSURANCE

Non-GMO Honey

Clark's of Colorado is happy to announce our successful accreditation of receiving the NSF Statement of Commitment for Food Safety.  We are thankful to you, our valued customer, for supporting us in the past and look forward to serving you in the future with confidence knowing that we put our customer's values and security first. 

The completion of our NSF Supplier Assurance Audit underscores our unyielding dedication to superior food safety, bolstering consumer trust and rigorously adhering to evolving governmental regulations and standards. This audit assures our partners and customers that Clark's of Colorado's products and operations not only meet but often exceed the highest benchmarks in safety, quality, sustainability, and performance.  Clark's of Colorado has consistently adhered to these lofty standards, the 2024 Statement of Commitment from NSF further cements and validates our ongoing dedication to quality, regulatory compliance, and food safety.

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National Sanitation Foundation 

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It is well documented that conventional honey is intrinsically non-GMO. Honeybees are not genetically modified *April, 2024   Our organic honey is Non-GMO verified.

Good Manufacturing Processes

Our honey is prepared under sanitary conditions in accordance with good manufacturing practices & complies with federal regulation code 21 CFR Part 117.

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FDA Approved Food Safety Program

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Clark’s of Colorado is committed to producing safe, quality products under the highest possible standards of production and is evaluated by an FDA approved food safety program annually.   

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

USDA Organic Certified

Organic foods are clearly healthier for the planet, because they support an agricultural system that avoids synthetic fertilizers and pesticides and promotes a more biodiverse ecosystem, with attention to the health of waterways, soil, air, wildlife, farm workers, and the climate.

Our organic products have been verified as 100% organic in compliance with strict USDA regulations.

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