We adhere to strict industry standards to ensure that our customers receive safe pure honey of the highest quality.
It is well documented that conventional honey is intrinsically non-GMO. Honeybees are not genetically modified. Honey is produced from the nectar of plants, which is not exposed to artificial manipulation in a laboratory.
Good Manufacturing Processes
Our honey is prepared under sanitary conditions in accordance with good manufacturing practices & complies with federal regulation code 21 CFR Part 117.
FDA Approved Food Safety Program
Clark’s of Colorado is committed to producing safe, quality products under the highest possible standards of production and is evaluated by an FDA approved food safety program annually.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
USDA Organic Certified
Organic foods are clearly healthier for the planet, because they support an agricultural system that avoids synthetic fertilizers and pesticides and promotes a more biodiverse ecosystem, with attention to the health of waterways, soil, air, wildlife, farm workers, and the climate.
Our organic products have been verified as 100% organic in compliance with strict USDA regulations.